Even though the name says otherwise, drunken noodles, which in Thai are called Pad Kee Mao, contain no alcohol.

The name results from the bold, spicy taste of the dish, which is thought to "wake up" the senses, much like a drink would. A favorite theory has the dish as a favorite late-night eatery for people returning home from having a night out and drinking, hungry for something hot, savory, and filling.

With its thick sauce, stir-fried chili, garlic, and basil, it's no wonder it gained that reputation. If you're in the mood for strong Thai flavors at home, most local restaurants now have Thai noodles delivery so you can have drunken noodles fresh, quick, and without having to leave your home.