A dish where you can discover unique and exciting flavors. Salmon in Spicy Sauce is a dish that’s perfect for anyone who loves seafood and who enjoys a touch of heat. This meal features a pan-fried salmon fillet. The perfectly cooked fish has a crispy golden exterior with a tender and flaky inside. After frying the salmon is then bathed in a rich and flavorful spicy sauce. The sauce is made of curry, chili, coriander, and garlic. A squeeze of fresh lemon adds a zesty kick. This adds a citrus flavor to the dish. Served with steamed rice, this dish is a complete and satisfying meal. Our Salmon in Spicy Sauce is ideal for anyone who loves combining the natural flavors of seafood with spices. The meal is hearty, fresh, and full of vibrant flavors.
Ingredients
Taste
Salmon in spicy is a mix of spiciness and tanginess. The salmon is fried in a way to give it crispiness while keeping the juiciness of the meat intact. Then the fillet is seared to give off a grilled aroma. The marination of spicy sauce gives the dish the heat you are looking for. Addition of coriander brings a freshness to the fried fish while the garlic blend gives the dish a salivating aroma. The dish has multiple layers of flavors hidden with each cooking step. With steamed rice you can take in the distinct flavors of the sauce with each bite.
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