Ingredients
Taste
Thai Red Curry has a spicy, savory, and creamy taste. The thick coconut milk ties the fiery red curry paste perfectly to the fresh basil leaves. The carrots, bok choy, napa and broccoli are crunchy in the background, and every bite is a satisfying texture combination. Serve it with tofu, beef, chicken, shrimp, seafood, or lamb and you won’t stop enjoying the true, wild flavour.
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