A creamy delight that combines the flavors of a wide variety of vegetables. In the mix of coconut cashew vegetables you can generally find colorful vegetables such as broccoli, carrots, and bell pepper. The mix of these vegetables gives the dish a colorful texture. These veggies are stir fried then a creamy sauce is used to tie the ingredients together. The sauce is made from coconut milk and cashew nuts. So you get the best of both nutty and creamy flavor in a single dish. For vegans coconut cashew vegetables are a whole meal as it’s packed with necessary nutrients.
Ingredients
Taste
The flavor of Coconut Cashew Vegetables is rich, creamy, and slightly sweet. The coconut sauce coats the vegetables and tofu completely giving the dish a unique aroma. The pineapple adds a bit of sweetness and citrus kick. The roasted cashews provide a crunchy texture to the dish. It also gives a nutty flavor to the dish. A touch of lemon highlights the flavors. This dish is both tasty and nutritious as it combines fresh vegetables with different flavors.
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