Ingredients
Taste
The flavor of Cashew Nut Stir-fry is complex yet perfectly balanced. The roasted cashew nuts bring a warm, nutty crunch that goes well with the tender meat and fresh vegetables. The sweet sauce is rich and aromatic. You can feel the hints of shrimp paste and a subtle citrus flavor from the oranges. The dried chili adds a mild spiciness, giving the dish a bit of heat. The lemon tops the dish off with a tangy touch. It’s a dish that’s savory, sweet, and slightly spicy all in one bite.
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